TRAVEL & HOSPITALITY

Taking into account the geographical location of the Festival and the limited opportunities for more sustainable travel choices, TFF is pursuing a greener travel policy, without undermining the artistic and social dimension of the festival events and the Markets, based on the principle of the European cultural programs for fair, greener and inclusive mobility.

Guests are encouraged to opt for the greenest travel options, when available. Whenever possible the Guest Office collaborates with other Festivals to coordinate and minimize air travel of guests, while encouraging train travel and shared car rides.

For all travel/flights deemed absolutely necessary, the Festival is considering its participation in carbon offsetting programs. TFF is closely following the sustainability initiatives of its official air carrier, Aegean Airlines (e.g. 15-20% less fuel consumption, 19-23% less CO2 per seat) and advocates for bolder and more effective initiatives.

At the recent 26th Thessaloniki International Documentary Festival, in March 2024, we managed for the first time to use a significant number of electric or hybrid cars, through the relevant sponsorship.

Employees are encouraged to use public transportation, instead of using their cars; business travel, especially by air, is strictly monitored.

Given the restrictions arising from the regulations on public tenders and contracts, efforts are being made to partner with hotel units that hold a recognized “green” certification.

Meals offered to guests of the Festivals and Markets are largely vegetarian and vegan, local and seasonal, while disposable plates and utensils are avoided. The Festival collaborates with restaurants prioritizing the local cuisine and promoting local producers, and partners with winemakers from the region for its sponsored events.